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Champaigne - cover and inside

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Rue-Bar

The drink will be called 'Unfor-goat-able' and it has: 30mL emulsion gin 30mL sour orange & clove cordial (orange juice, citric acid, cloves, sugar) 4 dashes dram black (an aromatic dram of all things black, thats how it is described on label) Fill with Zardetto Cuvée Brut (Italian sparkling 95% Glera....almost prosecco..) Shoestring orange peel for garnish.


Photographed, Wednesday, November 15, 2017, in Greensboro, N.C. JERRY WOLFORD / Perfecta Visuals
Copyright
JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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3600x6000 / 4.4MB
Rue-Bar<br /> <br /> The drink will be called 'Unfor-goat-able' and it has: 30mL emulsion gin 30mL sour orange & clove cordial (orange juice, citric acid, cloves, sugar) 4 dashes dram black (an aromatic dram of all things black, thats how it is described on label) Fill with Zardetto Cuvée Brut (Italian sparkling 95% Glera....almost prosecco..) Shoestring orange peel for garnish. <br /> <br /> <br /> Photographed, Wednesday, November 15, 2017, in Greensboro, N.C. JERRY WOLFORD / Perfecta Visuals