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Farmer's Curb Market { 17 images } Created 24 Sep 2019

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  • Greensboro Farmers Curb Market volunteer Chris Willemain serves up tomatoes.<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organi
    05_tomato_gso_f_mkt__0A8A0018.JPG
  • The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any proceeds benefit GFM, Inc. and defer vendor table fees, operations
    07_tomato_gso_f_mkt__0A8A0030.JPG
  • The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any proceeds benefit GFM, Inc. and defer vendor table fees, operations
    08_tomato_gso_f_mkt__0A8A0033.JPG
  • The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any proceeds benefit GFM, Inc. and defer vendor table fees, operations
    14_tomato_gso_f_mkt__0A8A0120.JPG
  • Justice Drake, 3, of Greensboro with his mother Sharonda MCcloud.<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any
    18_tomato_gso_f_mkt__0A8A0183.JPG
  • Ashley Hogan promotes the event handing out samples dressed as a tomato.<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organizati
    19_tomato_gso_f_mkt__0A8A9649.JPG
  • The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any proceeds benefit GFM, Inc. and defer vendor table fees, operations
    20_tomato_gso_f_mkt__0A8A9665A.JPG
  • Ashley Hogan promotes the event handing out samples dressed as a tomato.<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organizati
    21_tomato_gso_f_mkt__0A8A9666.JPG
  • Eloise Oakley, 3, with her mother Heather Oakley of Greensboro.<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any p
    32_tomato_gso_f_mkt___35K2149.JPG
  • Ben Vikner, 9, of Jamestown eats a tomato and bacon sandwich.<br />
<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any pr
    23_tomato_gso_f_mkt__0A8A9717.JPG
  • Ben Vikner, 9, of Jamestown eats a tomato and bacon sandwich.<br />
<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any pr
    26_tomato_gso_f_mkt__0A8A9747.JPG
  • Eloise Oakley, 3, with her mother Heather Oakley of Greensboro.<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any p
    33_tomato_gso_f_mkt___35K2158.JPG
  • The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Market, Inc., a non-profit organization. Any proceeds benefit GFM, Inc. and defer vendor table fees, operations
    35_tomato_gso_f_mkt__0A8A9848.JPG
  • Asher Carey, 7, right, and his brother Salem Carey, 5, sample tomatoes with their mother Madeleine Carey.<br />
<br />
The Greensboro Farmers Curb Market (501 Yanceyville Street) held its Annual BLT Challenge and Tomato Celebration Day on Saturday, August 11th from 9 am – noon on the lawn at the corner of Lindsay & Yanceyville St. The Battle of the BLT was held to name the Best Market BLT for 2018.<br />
Teams of local restaurants and food enthusiasts created their best BLT. Customers had the opportunity to sample all sandwiches and vote for their favorite BLT.  The winner was announced at the end of market, with the title of Best BLT.<br />
Greensboro’s best chefs, restaurants and food enthusiasts compete for this title annually. Melt Kitchen & Bar, 2017’s winner, will be back to the challenge and up against Reto’s Kitchen and a Greensboro Farmers Market team led by Chef Steve Terrill of Red Chair Dinners.<br />
BLT Challenge plates will be available for a minimum donation of $6 per plate, while supplies last.  Each plate will consist of a ¼ sandwich/slider size from each competitor, a side of Mt.Olive pickles, and a ballot to cast for the best BLT sandwich. Payment options include cash and credit.<br />
Additionally, customers will be able to sample up to twenty different varieties of tomatoes that will be in season and available for purchase at the Market. Better Boy, German Johnson, Pink Girls, Sun Gold, Cherokee Purple, Husky Cherry, Juliet, and Plum tomatoes are just a few of the popular varieties that are grown by local vendors and currently in season.<br />
Customers will be able to enjoy live music by a local artist and kid friend activities on the lawn. Picnic table seating is provided, and patrons are encouraged to bring picnic blankets. Laura Jane Vincent, a performer, multi-instrumentalist, and singer-songwriter, performed live indie folk music from 9 am – noon on the lawn.<br />
The Annual BLT Challenge & Tomato Celebration Day is part of the fundraising efforts of Greensboro Farmers Mark
    36_tomato_gso_f_mkt__0A8A9870.JPG
  • The Greensboro Farmers Curb Market Hosts MADE 4 the Holidays Arts, Crafts, & Pottery Shows was held twice in 2018.<br />
<br />
The Market is an indoor facility with free admission, Wi-Fi, and plenty of free parking as well as an ATM on site.<br />
<br />
Photographed, Sunday, December 2, 2018, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals<br />
<br />
Greensboro, NC – The public is invited to the MADE 4 the Holidays Arts, Crafts, & Pottery shows which are scheduled for Sunday, November 11th, 2018 and Sunday, December 2nd, 2018 at the Greensboro Farmers Curb Market (501 Yanceyville Street) with free entrance from 11 am – 4 pm.<br />
The MADE 4 the Holiday shows are the area’s largest local juried holiday show. All products are local made arts, crafts, & pottery that showcase over 100 emerging and favorite returning unique artisans from around the Piedmont and surrounding areas.  The artists bring a variety of handcrafted jewelry, pottery, wood, fiber art, fine art, body care, packaged, NC-made artisan foods, and so much more!<br />
<br />
General admission is free starting at 11 am. Early access can be purchased with the Early Bird Tickets for just $5. Early Bird customers have the opportunity to begin shopping the shows starting at 10 am and get entered into up to two raffles per show. Patrons can purchase tickets online at least a week before the event and get entered into an exclusive online raffle before the show or purchase tickets up to 11 am the day-of for a chance at the door-prize raffle. Raffle prizes are different for each show and are made up of handmade crafts and products from vendors of the show.<br />
Early Bird Tickets for both the November 11th show and December 2nd show can be purchased online at Eventbrite.<br />
While shopping customers can enjoy live music by various artists for each of the shows:<br />
November 11th: Adam Doyle will be performing live keyboard easy listening from 11:30 am to 1 pm and John Stevens will be performing a mixture of original songs and covers with his
    002_gso_city_farmers_market.JPG
  • The Greensboro Farmers Curb Market Hosts MADE 4 the Holidays Arts, Crafts, & Pottery Shows was held twice in 2018.<br />
<br />
The Market is an indoor facility with free admission, Wi-Fi, and plenty of free parking as well as an ATM on site.<br />
<br />
Photographed, Sunday, December 2, 2018, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals<br />
<br />
Greensboro, NC – The public is invited to the MADE 4 the Holidays Arts, Crafts, & Pottery shows which are scheduled for Sunday, November 11th, 2018 and Sunday, December 2nd, 2018 at the Greensboro Farmers Curb Market (501 Yanceyville Street) with free entrance from 11 am – 4 pm.<br />
The MADE 4 the Holiday shows are the area’s largest local juried holiday show. All products are local made arts, crafts, & pottery that showcase over 100 emerging and favorite returning unique artisans from around the Piedmont and surrounding areas.  The artists bring a variety of handcrafted jewelry, pottery, wood, fiber art, fine art, body care, packaged, NC-made artisan foods, and so much more!<br />
<br />
General admission is free starting at 11 am. Early access can be purchased with the Early Bird Tickets for just $5. Early Bird customers have the opportunity to begin shopping the shows starting at 10 am and get entered into up to two raffles per show. Patrons can purchase tickets online at least a week before the event and get entered into an exclusive online raffle before the show or purchase tickets up to 11 am the day-of for a chance at the door-prize raffle. Raffle prizes are different for each show and are made up of handmade crafts and products from vendors of the show.<br />
Early Bird Tickets for both the November 11th show and December 2nd show can be purchased online at Eventbrite.<br />
While shopping customers can enjoy live music by various artists for each of the shows:<br />
November 11th: Adam Doyle will be performing live keyboard easy listening from 11:30 am to 1 pm and John Stevens will be performing a mixture of original songs and covers with his
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  • Jenny Kimmel at the Greensboro Farmers Curb Market, Saturday, October 31, 2015, in Greensboro, N.C. <br />
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JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals<br />
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Growing up on Pine Trough Branch Farm, gardening has always been a part of Jenny Kimmel’s life.<br />
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“My dad would always try to get me to work in the garden,” Jenny says. <br />
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Jenny still works around the family farm – and she shares her love of gardening with the kids at the Greensboro Montessori School as the school’s environmental education coordinator.<br />
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Jenny an expert in permaculture – a system of agriculture that echoes the processes found in natural ecosystems. She teaches her students the fundamentals of gardening. Under her guidance, students are able to do everything from harvest rice to make tea with fresh herbs.<br />
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"I love it personally because I love nature and interacting with it,” Jenny says. “It’s given me so much joy, and to give that gift to students is really special.”<br />
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You can find Jenny Saturday mornings at the Greensboro Farmer’s Curb Market. She loves that her favorite thing to grow is always changing. “That’s the fun part of gardening. Every season it changes.”
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