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Food and Drink { 9 images } Created 2 May 2022

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  • The Goat Lady Dairy was founded in 1995 by Steve Tate’s sister, Ginnie Tate (who died in 2009), and produces a line of hard and spreadable artisan cheeses. In addition to chickens, visitors to the farm can also check out a small herd of retired goats. “What we hope people get out of being on the farm for an afternoon is a change in their relationship with their food, ” Tate said. “They can put their hands on where the food comes from, meet the people involved in that process.”<br />
Tate is in the process of retiring from day-to-day operations and passing the torch to two of his long-term employees, Carrie and Bobby Bradds.<br />
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Photographed, Wednesday, March 22, 2017, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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  • Sweet Meg’s Bakery - gingerbread cupcakes - $2.35/each or $27/dozen<br />
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Photographed, Friday, October 20, 2017, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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  • Natty’s co-founders Kayne Fisher, left, and Chris Lester in the second floor of the downtown location.<br />
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In 2007, Natty Greene's expanded into a production brewery to begin distribution throughout North Carolina. By 2014, Natty Greene's brews could be found from Virginia to South Carolina. Now in 2017, Natty Greene's is expanding once again through a multi phase project that will bring Natty Greene's Kitchen + Market and new Brewery to Revolution Mill in Greensboro, NC<br />
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, Monday, March 20, 2017, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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  • Easy Peasy Decadent Desserts, pecan pie, $40/whole pie<br />
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Photographed, Wednesday, September 19, 2018, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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  • Strawberry and blackberry shrubs, made with TOPO vodka, created by Lynn Wells, Friday, March 17, 2017, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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  • Krispy Kreme Donut's produces glazed donuts, Monday, June 13, 2016, in Clemmons, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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  • Burney Jennings is the CEO of Biscuitville FRESH SOUTHERN. The company has 54 locations in two states. Jennings is an Elon University graduate and took over the company after his father.<br />
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Photographed, Tuesday, October 3, 2017, in Whitsett, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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