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Cheese board:

Chef’s selection of artisanal cheeses,
prosciutto, house made jam, fresh fruit, house made pretzels and crackers.


George Neal is the Corporate Chef and proprietor of 1618 Seafood in Greensboro, NC. A Greensboro native, Neal got his start washing dishes in local restaurants while studying at Page High School. Along with Nick Wilson, he opened the original 1618 location in 2004.

Photographed, Friday, August 25, 2017, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals
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Perfecta Visuals
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Cheese board:<br /> <br /> Chef’s selection of artisanal cheeses, <br /> prosciutto, house made jam, fresh fruit, house made pretzels and crackers.<br /> <br /> <br /> George Neal is the Corporate Chef and proprietor of 1618 Seafood in Greensboro, NC. A Greensboro native, Neal got his start washing dishes in local restaurants while studying at Page High School. Along with Nick Wilson, he opened the original 1618 location in 2004.
<br /> Photographed, Friday, August 25, 2017, in Greensboro, N.C. JERRY WOLFORD and SCOTT MUTHERSBAUGH / Perfecta Visuals